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A collection of restaurants from Pascal Aussignac & Vincent Labeyrie

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GASCON CONNECTION IS ALWAYS LOOKING FOR TALENTED NEW STAFF

TO JOIN THE TEAM AND WELCOMES APPLICATIONS.

All of our venues have a reputation for crafting unique food & drinks experiences based on quality and superb service.

A team of highly skilled and motivated people are the key to our success story and if you wish to be part of our exciting world, please contact us directly on: careers@gasconconnection.com

Across all of our venues we accept applications for the following positions:

• Kitchen commis
• Chef de partie
• Sous-chef
• Head Chef
• Commis waiter
• Waiter
• Wine waiter

• Head waiter
• Reception
• Bartender
• Bar supervisor
• Sommelier
• Assistant Manager
• Manager

When submitting an application please provide an up to date CV, covering  letter, contact details, position & location applying for.  We aim to get back to all respondents within 10 working days.

Please click on the below link to view a .pdf summarising our current portfolio:

GCRestaurants_2016

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